What is a good appetizer to serve with wine?

11 Appetizer Pairings To Serve At Your Next Wine Party

Smoky Three Cheese Fondue.
Baked Brie With Figs & Walnuts.
Roasted Fruit & Cheese Plate.
Popcorn With Sesame Glazed Pistachios.
Buttered Parmesan Crostini.
Shrimp Scampi Dip.
Homemade Cheese Straws.
Baked Ham & Cheese Roll-Ups.

What is the most popular appetizer?

Everything in This Slideshow

1 of 25 Sticky Baked Chicken Wings.
2 of 25 Crab Cakes with Horseradish Cream.
3 of 25 Caramelized Onion Dip.
4 of 25 Deviled Eggs With Country Ham.
5 of 25 Hogs in a Blanket.
6 of 25 Caesar Salad Spears.
7 of 25 Baked Buffalo Chicken Wings.
8 of 25 Artichoke-and-Spinach Dip with Spiced Pita Chips.

What is best to eat with wine?

What to Eat With Wine: 11 Fantastic Options

Cabernet Sauvignon Pairs with Steak and Other Red Meats.
Moscato d’Asti Pairs with Fruits.
Burgundy Pairs with Earthy Dishes.
Syrah Pairs with Spicy Meats.
Chardonnay Pairs with Delicate Chicken or Pork Dishes.
Zinfandel Pairs with Salty Snacks Like Pretzels or Chips.

What are some appetizer recipes?

oniony bread.

Orange-Glazed Meatballs.

Chicken Parmesan Slider Bake.

Grilled Tomato-Peach Pizza.

Ham ‘n’ Cheese Biscuit Stacks.

Bean Dip.

Fried Prosciutto Tortellini.

Pretzel Bread Bowl with Cheese Dip.

Turkey Sliders with Sesame Slaw.

Buffalo Chicken Dip.

What are some good Italian appetizers?

Bruschetta is probably the best known Italian appetizer, and consists of baked bread with garlic, olive oil, tomatoes and basil . It is usually served hot in fancy restaurants before the main course. Other great appetizers include the pinzimonio (fresh raw vegetables), pickled onions, artichokes packed in oil, grilled bell peppers,…

What are some popular French appetizers?

Here are some easy French appetizer recipes, including tapenade, leek tart and baked Brie. French appetizers include a wide variety of hors d’oeuvres, sometimes called les amuse-bouches (mouth amusements).

What are appetizer you?

Appetizers are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters. They may range from the very simple to the very complex, depending on the occasion and the time devoted to making them. Appetizers are a common accompaniment to aperitifs, cocktails served prior to a meal.