Is slivovitz and rakija the same thing?

is that slivovitz is a type of rakija made of distilled, fermented plum juice it is sometimes referred to as plum brandy while rakija is a strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the balkans and the mediterranean.

How do you serve slivovitz?

Slivovitz is traditionally served neat, or perhaps chilled.

Is slivovitz a type of brandy?

Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). In the Balkans, slivovitz is considered a kind of rakia.

How do you drink slivovice?

Drinking it chilled, though never with ice, is said to help the body manage the alcohol better, though this does come at the expense of some flavour and aroma. Conversely, drinking it at room temperature will ensure the fruit essence comes through well even though the alcohol might go to your head sooner.

What is the national drink of Croatia?

Rakija
Rakija. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs.

How much alcohol is in slivovitz?

Slivovitz with the distinctive aroma and delicate flavor of plums is obtained once the mash from a single batch has been triple distilled. Freshly distilled slivovitz has a relatively high degree of alcohol (around 56% abv; 112 proof) and is therefore diluted with spring water to a final 50% abv (100 proof).

What kind of drink is slivovitz?

fruit brandy
What Is Slivovitz? Slivovitz is a clear fruit brandy (made in a style known as eau de vie) distilled from damson plums. In terms of taste, Slivovitz often garners comparisons to the grape-based Italian brandy known as grappa.

What fruit is used in slivovitz brandy?

plum schnapps
Slivovitz is a plum schnapps or brandy made all across Eastern Europe and — under different names — in Germany, France and Italy. It’s made in home kitchens with whatever plum is local. It’s sharp and strong and will be much appreciated at the holidays.

What alcohol do Serbians drink?

Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries.

Do Croatians drink a lot?

Croatia comes in at 4th place, drinking 12.18 liters of alcohol per capita per year. Residents of BiH drink 4.64 liters of alcohol per capita per year. From this amount, 3.43 liters of it is beer, 0.63 liters of it is brandy, 0.45 liters of it is wine and 0.13 liters of it goes to other alcoholic beverages.

Are Croatians from Iran?

Timeline. Linguistic evidence suggests that the Croats originate from northwestern Iran and spoke a language related to Iranian. By the time the Croats appear in historical documents, they are a Slavic nation. During the Avar expansion into the Balkans peninsula, the Croats moved into what is Croatia today.

Is vodka a Russian drink?

While the name vodka is a diminutive of the Russian voda (“water”), the origins of the liquor are a matter of debate. The beverage was popular mainly in Russia, Poland, and the Balkan states until soon after World War II, when consumption began to increase rapidly in the United States and then in Europe.

How much alcohol is in slivovitz rakija brandy?

0,7 l, 45% alc. Very old Slivovitz rakija of supreme quality, crafted of the best plum species from Serbia. Aged for 12 years in oak and bottled afterwards. Only plums from the orchards that are sheltered and protected from the wind are used, so the fruit is very healthy and aromatic.

Where can I buy Slivovitz brandy in the UK?

Buy Brandy UK | Plum Brandy Slivovitz is distilled from ripe unpolluted fermented plums. Alcohol of fruity origin. Aged in oak for couple of years.

What are the health benefits of drinking rakia?

They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. Serbian lands are rich with plums, and up to 90% of harvest there is spent on making the Slivovitz drink. It’s hard to overestimate the value of this drink for the whole country.

What kind of yeast is used to make rakia?

Put it simply, Rakia is a moonshine from fruits but it’s different from the traditional Russian moonshine in a way that it’s made using wild (natural) yeast without sugar.