How long can you keep a HoneyBaked ham in the refrigerator?
7 to 10 days
If kept in refrigeration, the Ham will stay fresh for 7 to 10 days, and the Turkey Breast for 5 to 7 days.
What temperature do you serve Honey Baked ham?
275 degrees F
Heating a HoneyBaked spiral ham If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound.
What time does HoneyBaked ham open?
We offer flexible work schedules, are open 9:30 AM to 6:30 PM Monday through Saturday, and we’re closed on Sundays.
How long can HoneyBaked ham sit out at room temperature?
Do not leave the ham at room temperature for more than two hours. If it is not going to be used within four days of cooking, it should be frozen. Uncooked or cooked ham can be stored safely in a refrigerator at 40°F or lower for several days.
How long can you keep a cooked ham bone in the refrigerator?
three to four days
If you don’t have the time to cut up the ham and separate the bone right away, place it in the refrigerator while you’re cleaning up after dinner. The cooked ham will keep safely for three to four days in a sealed container, according to the U.S. Food and Drug Administration’s guidelines for meat leftovers.
How long will a ham last in the refrigerator?
Cold Food Storage Chart
| Food | Type | Refrigerator (40 °F or below) |
|---|---|---|
| Ham | Fresh, uncured, uncooked | 3 to 5 days |
| Fresh, uncured, cooked | 3 to 4 days | |
| Cured, cook-before-eating, uncooked | 5 to 7 days or “use by” date | |
| Fully-cooked, vacuum-sealed at plant, unopened | 2 weeks or “use by” date |
What is the best way to serve honey baked ham?
HoneyBaked hams and other hams sold at the grocery are fully cooked and should say so on the label. Technically what you are doing is reheating them, not cooking them further. It is best to reheat them gently in a 325-to-350 degree oven until the internal temperature reaches 135 degrees.
Is ham OK if left out overnight?
Most hams should be stored so that they are kept out of the temperature zone in which bacteria grows quickly. The danger temperature zone is a range between 40°F and 140°F. Do not leave the ham at room temperature for more than two hours. If it is not going to be used within four days of cooking, it should be frozen.
Is ham bad if left out overnight?
The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won’t be safe from bacteria.