Do bread makers need special flour?

And the answer is that there is no specific flour for bread machines. While there are bread flours, there is no flour made specifically for bread machines.

What kind of flour is best for bread machines?

Just be sure to use a flour with a high protein content. King Arthur Unbleached All-Purpose Flour, with its high gluten, is an excellent flour for bread machines.

Can you use any flour in a bread machine?

Even if your all-purpose flour doesn’t have enough gluten, it’s okay to use it in the bread machine. Again, the worst that will happen is that your bread won’t rise as much as it would have with bread flour.

Is there a difference between bread machine flour and regular flour?

So, what’s the difference between the two? Well, firstly bread flour is made from spring wheat which has more protein than the winter wheat which is used to make all-purpose flour. Bread maker flour has between 12 – 14% of protein while all-purpose flour has between 8 – 11%. Gluten makes the bread denser and chewier.

What if I don’t have bread flour for my bread machine?

As for ingredients, all you’ll need is some all-purpose flour. Simply replace the bread flour called for in your recipe with an equal amount of all-purpose flour, and proceed as usual.

Can I mix bread flour and all-purpose flour to make bread?

There is no safety issue at all to mixing flour types. Assuming that the flours are safe individually, they will be safe combined.

Can you use regular flour in bread machine?

Regular flour or all-purpose flour can be used for making bread. Normal flour can be used for making bread, regardless if you choose to knead it manually or by using a bread machine. In fact, you can even mix flours, like whole wheat flour with rye flour for example, and still obtain a great loaf of bread.

What is the best bread machine recipe?

Directions Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Add the oil, flour and the salt to the yeast. Select white bread setting for 1 1/2 pound loaf and press start. I use the light crust setting but each machine may be different. A little helpful hint.

How do you make bread with all purpose flour?

Try Wheat Flour. If the wheat gluten still doesn’t produce a dense enough bread, add all-purpose wheat flour to create a grainier flour base. Mix 1/2 cup all-purpose wheat flour with 1/2 cup all-purpose white flour, and add 1 tablespoon wheat gluten.

What’s the best substitute for all-purpose flour?

and gluten-free foodies.