What is coating chocolate?

What is coating? In pastry- and chocolate-making, coating means covering a candy or other creation with chocolate. Pastry chefs and chocolatiers are very familiar with the technique, as chocolate bonbons are coated. It is therefore vital you master it.

What is the best chocolate for coating?

couverture
The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can’t find couverture, use the best quality chocolate that you can find.

Can I eat chocolate coating?

Ultimately, bloom doesn’t really harm the favor or shelf life of your chocolate, and you can still eat it and cook with it, but it is unsightly. Overall, the best way to avoid both types of bloom is to store your chocolate in a consistently cool, dry place.

What is chocolate candy coating?

Confectionery coating, also known as candy wafers or compound coating is an easy-to-use substitute for real chocolate. Confectionery coating uses a vegetable fat to replace the cocoa butter that is found in genuine chocolate.

What is the difference between real and fake chocolate?

Gayle: Real chocolate always contains cocoa butter which is the fat derived from the cocoa bean. Gayle: The proper term for fake chocolate is “compound chocolate”. Compound chocolate is chocolate without cocoa butter. A cheaper source of fat replaces cocoa butter.

Is chocolate coating real chocolate?

In ‘coating’ chocolate, the cocoa butter is replaced by vegetable oils and cocoa powder is used instead of cocoa mass. Real chocolate has a better taste and mouth feel than most coating chocolates.

What’s the difference between melting chocolate and chocolate chips?

Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A’Peels and the Snaps, do not need to be tempered.

Can you eat chocolate that turns white?

Since the white stuff is just sugar or fat, it’s not going to hurt you if you eat it. But the chocolate might taste a little off, since blooming affects texture.

What is the difference between chocolate and chocolate coating?

‘Real’ chocolate is made using sugar and two ingredients obtained from the cocoa bean (cocoa mass and cocoa butter) as well as sugar for dark chocolate, but sugar and milk powder for milk chocolate. In ‘coating’ chocolate, the cocoa butter is replaced by vegetable oils and cocoa powder is used instead of cocoa mass.

Can you use chocolate chips instead of Candy Melts?

You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.