How to make Double ka Meetha Hyderabadi style?

Assembling

1. Pre heat the oven to 180 degree C.
2. Grease a rectangular tray with ghee.
3. Arrange the bread slices on the tray.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the fried dry fruits on top.
7. Bake for 20-25 minutes.
8. Remove from oven and cool slightly.

What is Double ka Meetha made of?

Bread or pav is also called as Double roti in a few Indian states. Hence the name ‘double ka meetha’ which means a sweet dish made from bread. Basically its a sweet pudding made from bread. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not.

What is the meaning of Double Ka Meetha?

Double ka meetha (Hindi: डबल का मीठा, also known as shahi tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

What is Shahi Tukda called in Hyderabad?

Double ka Meetha
Shahi Tukda Also named as Double ka Meetha, Shahi Tukda is a special dessert prepared with fried bread soaked in milk.

Why it is called Shahi Tukda?

As the name suggests, the dish has its Connections with the royals. The meaning of the dish’s name is very simple, ‘Shahi’ meaning royal and ‘Tukda’ meaning piece, so the name literally means the Royal Piece. For those who love the dishes, a piece of the dessert gives a feeling is no less than that of royalty.

What is Telangana famous food?

So here is a list of some of the Telangana famous food:

• Sarva Pindi.
• Malidalu.
• Sakinalu.
• Garijalu.
• Pachi Pulusu.
• Golichina Mamsam.
• Hyderabadi Biryani.
• Chegodilu.

What is special in Hyderabad?

Top 30 Places to Visit in Hyderabad

• Golconda Fort.
• The Charminar.
• Mecca Masjid.
• Qutb Shahi Tombs.
• Hussain Sagar Lake.
• Ramoji Film City.
• Salar Jung Museum.
• Chowmahalla Palace.

What’s the recipe for Hyderabadi Double ka meetha?

Serve Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding) as a dessert after a meal of Hyderabadi Vegetable Biryani Recipe and Tomato Onion Cucumber Raita Recipe. To begin making the Hyderabadi Double Ka Meetha Recipe we will start by boiling sugar with the water to make the sugar syrup.

How did double ka meetha get its name?

Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Hence the name ‘double ka meetha’ which means a sweet dish made from bread. Basically its a sweet pudding made from bread.

What kind of bread is used for Double ka meetha?

The sweet, sugar and milk-soaked fried pieces of bread with a lovely crunch from dry fruit in every bite is etched in my memory till date. This dish is called Double ka Meetha as it is made using bread slices which are also called double roti in some parts of India.

How long to Bake Double ka meetha in oven?

Sprinkle the almonds and raisins on top of the bread and cover the pan with aluminium foil. Bake the Double Ka Meetha in the preheated oven for about 25 to 30 minutes, or until the liquids are almost dried up and thicked. Allow the bread pudding to rest once done, without removing the seal.