Is bruschetta just the bread?

Bruschetta refers to the bread. The word bruschetta is Italian (duh), and it s derived from the verb bruscare. That means to char or toast. Bruschetta is a word that the Italians invented to describe stale sliced bread which had been toasted and doused in olive oil, garlic, and salt.

Is bruschetta the bread or the topping?

Bruschetta in Italian means toasted bread with toppings. You can make it as simple or elaborate as you want. Assemble some quickly for a snack or invest a little more in substantial toppings and make a meal out of it. Toasted bread with olive oil, that’s the base – say, a baguette or a country-style Italian loaf.

What can I serve bruschetta with besides bread?

Great bread alternatives that are both healthy and delicious: Use eggplant slices to replace tiny toasts in bruschetta. Substitute coconut flour, oat flour or almond flour in place of wheat flour. Spiralize vegetables to replace a burger bun.

Is bruschetta eaten hot or cold?

Traditional bruschetta is served just like this, hot off the grill.

How to make bruschetta with a French baguette?

Instructions 1 Combine the tomatoes, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. 2 Preheat oven to 425°F. Line a baking sheet with foil and set aside. 3 Cut the french baguette into 1/2 inch slices. Lightly brush olive oil on the top. 4 Top bread with bruschetta right before serving. Enjoy!

What kind of cheese do you use for bruschetta?

This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily! Bruschetta is always fun to make and tastes delicious!

How to make a baguette with mozzarella and tomatoes?

Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven. In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper.

Can you make bruschetta as a main course?

Here’s the thing about Bruschetta: It can be a snack. It can be an appetizer. It can be a salad. It can even be a main course if the whole “Where’s the Beef?” thing isn’t an issue for you. Either way, it’s divine. And it’s so very, very easy to make.