How do you clean a Graef meat slicer?

Use a soft and moist cloth to clean the outer surfaces of the unit. Use a mild detergent in case of heavy soiling. For a long-lasting sharpness and for a preservation of the value of your Graef blade we recommend that the blade be cleaned in regular intervals, especially after cutting cured meat or ham.

Are belt driven meat slicers better?

Belt driven slicers are less expensive and can be found on any type of slicer from light duty to heavy duty. They’re quiet to run but also require regular maintenance tightening or replacing belts as needed. Gear driven slicers are a more expensive option and are more often found on standard to heavy duty models.

Can you use a cheese slicer on meat?

Slice More Than Just Meat Meat slicers can be used for more than just meat. Anything you can cut with a mandoline, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a knife. From lettuce to bread and cheese, a meat slicer can slice all kinds of food.

How often should a meat slicer be cleaned?

every 4 hours
* The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours (4–602.11[C]) (8), and that food contact surfaces should be disassembled before cleaning and sanitizing (4–202.11[A][5]) (8).

What do you do after using a meat slicer?

How to Clean a Meat Slicer

1. Unplug your machine and set the blade to zero.
2. Wipe away large food pieces with a paper towel or cloth.
3. Take a new cloth, food-grade cleaner, and hot water and wipe down the blade, carriage, food chute, product pusher, and product catcher areas.
4. Take a new towel and rinse areas with hot water.

Can a meat slicer cut bone?

Can meat slicers cut bone? Meat slicers are not designed to cut through bone. Use a bone saw.

What can you do with a Graef food slicer?

Graef food slicer – these are high-quality kitchen utensils that can cut all sorts of cuttings. Our machines are ideal (depending on the type of knife) as bread cutters, slicers or multi-cutters for vegetables and fruits.

How big is the Graef Evo 20 food slicer?

The 17cm circular blade is adequate for cutting all sorts of meat from your Sunday joint to deli meat. It’s also great for slicing bread easily, vegetables, cheese anything that you feel the need to slice thinly! It will slice from 1mm to about 20mm in thickness so really great for a variety of jobs.

Is the Graef food slicer made in Germany?

For more than 50 years we have stood for user-oriented food slicers “Made in Germany”. These are known and loved throughout the world for their exceptional craftsmanship, durability and, last but not least, their design.

Which is the best electric meat slicer on the market?

The Gourmia GFS700 is a fully electric meat slicer with a 180 W motor powering the blade. The blade is 7.5 inches in size and made from stainless steel, ready to slice through even the toughest of meats or other ingredients.