Is Carbone NYC worth it?

Carbone does it spectacularly. The tableside Caesar was great, but so many places make an outstanding rendition that Carbone’s didn’t stand out. I can still taste the vodka rigatoni, a daringly plebian dish for Carbone to attempt. Only the tough veal parm was awful.

Is it hard to get a reservation at Carbone?

Carbone, an upscale homage to Italian-American red-sauce joints, opened in Greenwich Village, in 2013, and became an impossible reservation almost instantly.

What is Carbone famous for?

Carbone is Major Food Group’s tribute to the mid-century Italian-American restaurant, a hearty embrace and reclamation of red-sauce cuisine, with tile floors inspired by The Godfather, consummate-hustler captains in Zac Posen burgundy tuxedos that match the color of the upholstery, and a kitchen with impressive …

How do I get a reservation for Carbone?

Reservations become available 30 days in advance. Outdoor tables open up daily based on weather. Please note, we take all reservations exclusively on Resy. If you don’t see availability, please add your name to the notify me list and when tables become available you will receive an alert.

What should I order from Carbone?

Perfect For: Birthdays Corporate Cards Fine Dining Impressing Out of Towners Special Occasions.

Meatballs. The meatballs are a must order at Carbone, as they should be at any self-respecting red sauce Italian restaurant.

Caesar Alla ZZ.

Spicy Rigatoni Vodka.

Veal Parmesan.

Carrot Cake.

Can you wear jeans to Carbone?

Honestly you can wear pretty much whatever you want; first time I went, I thought it needed to be fancy but nice jeans are totally fine.

Where is the Carbone restaurant in New York City?

Carbone is an Italian restaurant located in the Greenwich Village neighborhood of Manhattan. The restaurant opened in 2012, and replaced another Italian establishment (the 90-year-old Rocco Restaurant).

Who are the founders of the Carbone restaurant?

Founders Mario Carbone and Rich Torrisi deliberately modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City. The restaurant’s founders had previously opened a deli, Torrisi Italian Specialties, and a sandwich shop, Parm.

What to eat at Carbone in Greenwich Village?

We ate the spicy rigatoni vodka, meatballs and chicken massimo. Food was great but not life changing. Overall this is a solid restaurant and would come back, but not worth the pain of waiting a year to finally get a reservation. We came without a reservation, which is silly given the reputation of the place.

Why is Carbone so popular in New York?

To top it all off they served limoncella and grappa which was a nice way to round out the feast! There is a reason why this place is a NYC favorite. Even the appetizer is phenomenal — cannot get enough of the Mozzarella! Spicy rigatoni is probably the most chewy and tasteful pasta I have ever had.