How do you serve G vine gin?
Serve: The perfect fit for a Gin & Tonic, the drink du jour: simply fill a large wine glass with ice and pour in 40ml of G’Vine Gin. Top with premium tonic water and garnish with three white grapes.
What can I garnish gin with?
15 Unusual Gin & Tonic Garnishes You Must Try
- LAVENDER. Lavender is so much more than your auntie’s preferred soap scent.
- ROSEMARY. Powerful, robust rosemary adds a deliciously savory note to any G.
- CINNAMON STICKS.
- PEPPERCORNS.
- STAR ANISE.
- TOMATOES.
- LEMON THYME.
- VANILLA PODS.
How do I choose a garnish for gin?
Most gins have citrus – match them either as a slice or a strip of peel. Limes and lemons are often expensive, especially out of season. You will see more and more cocktail bars using dehydrated citrus, so try keeping some on hand. For a change try grapefruit or blood orange if you want to move away from lemon or lime.
What is Gin Mare?
Gin Mare Bottling Note Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest.
What do you garnish gin mare with?
Gin Mare makes an excellent G. Refreshingly summery, as if someone has captured the Mediterranean in a bottle. For a slightly different garnish, add a sprig of rosemary (crush the leaves lightly to release some of the flavour), cracked black pepper and a smear of fresh lemon juice around the rim of the glass.
What do you garnish a vodka tonic with?
Citrus fruit, usually lime or lemon
Vodka tonic/Standard garnish
What does Tanqueray 10 garnish?
Ideal serve: Tanqueray Nº Ten & Tonic
| ABV: | 47.3% |
|---|---|
| Palate: | Citrus fruits, chamomile flowers, juniper. |
| Finish: | Mild, soft and refreshing. |
| Serve: | Tanqueray Nº TEN & Tonic garnished with a slice of pink grapefruit and ice served in a copa glass |
| Website: | www.tanqueray.com |
What does Gin Mare taste like?
Tasting Note by The Chaps at Master of Malt Palate: Very herbal and aromatic palate. Perfume-like delivery. Coriander and tart juniper, citrus zest. Finish: Zesty, spiced finish.