What is postprandial hyperglycemia?

Postprandial or reactive hyperglycemia occurs after eating (postprandial means “after eating”). During this type of hyperglycemia, your liver doesn’t stop sugar production, as it normally would directly after a meal, and stores glucose as glycogen (energy sugar stores).

Is postprandial hyperglycemia normal?

Postprandial hyperglycemia has been shown to be an independent cardiovascular risk factor. Some studies have reported that postprandial hyperglycemia is common and can occur even in patients with normal fasting glucose levels.

What is early postprandial hyperglycemia?

Abstract. Postprandial hyperglycemia is characterized by hyperglycemic spikes that induce endothelial dysfunction, inflammatory reactions and oxidative stress, which may lead to progression of atherosclerosis and occurrence of cardiovascular events.

What is postprandial glucose levels?

The word postprandial means after a meal; therefore, PPG concentrations refer to plasma glucose concentrations after eating. Many factors determine the PPG profile. In nondiabetic individuals, fasting plasma glucose concentrations (i.e., following an overnight 8- to 10-h fast) generally range from 70 to 110 mg/dl.

What foods are good for postprandial blood sugar?

You must fast for 12 hours before the test and then eat a meal with at least 75 grams of carbohydrates. After the meal, don’t eat anything else before having the test. Plan to rest during the two-hour waiting period, because exercise can cause blood sugar levels to rise. You may not have to fast if you’re pregnant.

How do you control postprandial blood sugar?

The following measures are highly recommended by Diabetologists to control Postprandial Blood Sugar levels:

1. Split Your Meals. The simplest way to not rush your blood sugar levels is by splitting your meals to half.
2. Adopt Lower GI Meals. Eat food items that have lower Glycemic-Index.
3. 20 Minutes after Meal.

How is postprandial hyperglycemia treated?

Preprandial administration of regular insulin or mixtures of regular insulin and a longer-acting insulin will decrease postprandial hyperglycemia. However, to obtain the optimal effects of regular insulin, it needs to be administered 20 to 40 minutes prior to meal ingestion.

When is 2 hour postprandial?

A 2-hour postprandial blood sugar test measures blood sugar exactly 2 hours after you start eating a meal. This test is most often done at home when you have diabetes. It can see if you are taking the right amount of insulin with meals.

What is a normal postprandial blood sugar?

Health Ads by. Postprandial blood sugar refers to blood sugar levels after eating. In non-diabetics, normal postprandial blood sugar levels are between 90 to 140 mg/dL (5.0 to 8.0 mmol/L), measured at two hours after eating (slighter higher levels are sometimes considered normal for people over 50 years of age).

What does post prandial blood sugar mean?

Postprandial hyperglycemia (PPHG) is high blood sugar following a meal. It can be evaluated in a postprandial glucose test . Postprandial hypotension is a drastic decline in blood pressure which happens after eating a meal. Postprandial regurgitation is a unique symptom of rumination syndrome.

What is post-prandial hypoglycemia?

Postprandial hypoglycemia is a drop in blood glucose that occurs after eating a meal. Also known as reactive hypoglycemia, this form of low blood sugar is frequently seen in individuals who have undergone an invasive procedure to alter their digestive system, such as gastric bypass surgery.

What happens to blood sugar after meals?

There is normally a rise in blood sugar after eating, since most foods contain some level of glucose. The higher the food’s sugar or carbohydrate content, the higher blood sugar will rise. Some foods, such as heavily refined carbs, cause a sudden and dramatic spike in sugar levels.