How much does On The Border pay hosts?
How much does a Hostess at On The Border make? The typical On The Border Hostess salary is $10 per hour. Hostess salaries at On The Border can range from $8 – $12 per hour. This estimate is based upon 42 On The Border Hostess salary report(s) provided by employees or estimated based upon statistical methods.
How much does a Busser make at On The Border?
How much does a Dishwasher/Busser make at On the Border Mexican Grill and Cantina in the United States? Average On the Border Mexican Grill and Cantina Dishwasher/Busser hourly pay in the United States is approximately $10.81, which meets the national average.
What happened to On The Border restaurant?
OTB Acquisition LLC, an affiliate of Golden Gate Capital, announced that it had completed its acquisition of On The Border Mexican Grill & Cantina from Brinker International, Inc. (NYSE: EAT). On April 24, 2014, the chain was once again sold to another private equity firm by the name of Argonne Capital Group.
Did On The Border change their menu?
There’s been an adjustment from a menu perspective — we’ve had to edit our menu. On the Border recently launched a new Queso Fest menu, featuring Cheesy Queso Enchiladas, Texas Queso Fries, Melted Queso Fundido and Cheese-Smothered Steak Fajitas.
How often does On The Border pay?
3 answers. Bi weekly pay , which is standard for the most part.
How much does On The Border make a year?
How much does On The Border pay? The average On The Border salary ranges from approximately $22,724 per year for a Host to $89,508 per year for a General Manager. The average On The Border hourly pay ranges from approximately $8 per hour for a Food Server to $19 per hour for a Shift Leader.
How much does a busser make an hour?
Restaurant Busser Salary
| Annual Salary | Hourly Wage | |
|---|---|---|
| Top Earners | $33,500 | $16 |
| 75th Percentile | $25,000 | $12 |
| Average | $21,156 | $10 |
| 25th Percentile | $15,000 | $7 |
Who is the CEO of On The Border?
Matt Hood (Apr 2018–)
On the Border Mexican Grill & Cantina/CEO
Who Started On The Border restaurant?
“Matt Hood is a proven performer when it comes to moving brands forward,” said Michael Klump, founder and president of Argonne Capital Group, which owns On the Border and other restaurant brands.
Is on the border out of business?
After more than two decades in business, On The Border Mexican Grill & Cantina in San Diego’s Mission Valley has announced its permanently closure.
Who is on the border owned by?
OTB Acquisition LLC
On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States, Puerto Rico and South Korea. The chain and brand name is owned by OTB Acquisition LLC.