Where are konjac noodles from?

They are often called miracle noodles or konjac noodles. They’re made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac grows in Japan, China and Southeast Asia. It contains very few digestible carbs — but most of its carbs come from glucomannan fiber.

Why is konjac jelly banned in Australia?

A product ban is in place on mini jelly cups containing konjac because there is a risk they may cause serious injury or death from choking. Mini jelly cups containing konjac are prohibited under the Customs (Prohibited Imports) Regulations 1956.

Is konjac hard to digest?

Konjac root contains around 40% of the soluble fibre, glucomannan, which creates a feeling of fullness due to its very slow passage through the digestive tract and it is shown to lower cholesterol and balance blood sugar.

Why does konjac smell fishy?

“Shirataki noodles are a type of wet food, pre-packaged in liquid. While pure glucomannan fiber does not have any flavor, raw Konjac root flour does have a fishy odor. This is the reason why Shirataki noodles have a fishy smell.”

Is it safe to eat konjac everyday?

While these noodles are perfectly safe to consume if eaten occasionally (and chewed thoroughly), I feel they should be considered as a fibre supplement or as a temporary diet food3.

Is glucomannan banned in Australia?

Glucomannan in tablet form can cause choking and suffocation. Glucomannan in tablet form is banned in Australia.

Is konjac jelly banned in Australia?

To remind importers that mini jelly cups containing konjac having a height or width of less than or equal to 45mm are banned for sale under the Australian Consumer Law within the Competition and Consumer Act 2010. Mini jelly cups are small confectionery products often sold in multi-packs.

Can you eat konjac everyday?

While these noodles are perfectly safe to consume if eaten occasionally (and chewed thoroughly), I feel they should be considered as a fibre supplement or as a temporary diet food3. Konjac noodles should not be eaten as a staple.