What is the description of santol?
Description. The santol is a fast-growing, straight-trunked, pale-barked tree 50 to 150 ft (15-45 m) tall, branched close to the ground and buttressed when old. Young branchlets are densely brown-hairy.
What is the texture of santol?
Santol fruits also have a translucent to white pulp that encases 3 to 5 inedible seeds. The pulp has a cotton-like consistency and is juicy, slippery, and soft. Santol fruits range in flavor from sour to very sweet, depending on maturity and variety.
What kind of plant is a santol tree?
Sandoricum koetjape
Sandoricum koetjape, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia (Malesia)….
Sandoricum koetjape | |
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Order: | Sapindales |
Family: | Meliaceae |
Genus: | Sandoricum |
Species: | S. koetjape |
What is the classification of santol?
Dicotyledons
Santol/Class
What is the English of santol?
Santol is “cotton fruit” in English. It is grown in the Southeast Asia and native to Malesian floristic region. Aside from the Philippines, it is also known in Sri Lanka, India, Australia, and Seychelles.
Is santol skin edible?
In fact, majority of the improve santol fruit varieties come with edible rinds that are extra thick. You can eat the rind of such fruits using a spoon after peeling off the outer most skin. Development of more such santol cultivars is likely to make the fruit more acceptable to people around the globe.
What is the English of Santol?
What is the English of duhat?
Java plum
Duhat is a local Philippine fruit that’s commonly referred to in English as Java plum. The scientific name of the plant is Syzgium cumini. It is also widely known as lomboy, a non-Tagalog word.
Is santol edible?
Usually, the santol fruits are edible and fruits of a number of cultivars may even enclose a milky juice. The pulp located in the middle of santol fruit may have a sweet or sour flavour. The pulp contains small brown seeds, which are inedible.
What is the English of Chico?
Sapodilla (/ˌsæpəˈdɪlə/), which is also called chico (/ˈtʃikəʊ/) in the Philippines, is a large evergreen tree that is native to the tropical areas of North and South America, and Southeast Asia. It produces a fruit that can be eaten. Chicle, which is produced from the bark, is a substance used in chewing gum.
How tall does a santol tree grow to be?
Santol is a tree growing up to 20 meters high, with softly hairy young branches and leaves. Leaves are groups of 3 leaflets, elliptic to oblong-ovate, 10 to 25 centimeter long, with pointed tips and round bases.
What is the inside of a santol fruit like?
Technically a capsule, the fruit is round to oblate in shape and flattened at the base. It is green when immature and turns yellow to golden with occasional blushes of pink upon ripening. The outer covering is thick, tough, and leathery pericarp or edible pulp that contains a milky edible sap.
What kind of pests are on my Santol plant?
The most serious pest of santol are gall-forming mites. Galls are abnormal outgrowths that form on the leaves as a reaction to the mite infestation. If infected while the plant is young, growth may be severely inhibited. This can also affect fruit production.
Is the santol tree hardy in the Philippines?
“The santol,” writes P. J. Wester, “is one of the most widely distributed fruits in the Philippines. The tree is hardy, of vigorous and rapid growth, and succeeds well even where the dry season is prolonged.