What ingredients are in potato soup?

Potato soup is any warm, creamy soup whose basic ingredients are potatoes and milk. It has a mild flavor that can be varied and spiced up with any number of extra ingredients and seasonings; the potatoes readily absorb other flavors and colors.

How do you make potato soup from baked potatoes?

Directions Peel and dice the baked potatoes; set aside. Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings. Cook, uncovered, for 10 minutes or until heated through, stirring occasionally.

What to make with potato soup?

Although cream of potato soup makes a great duo served with sandwiches, it can also jazz up open-faced sandwiches. Try creamed tuna and potato soup on toast. Spice up soup with cheese and serve over an open-faced hamburger. Add in a little canned gravy or canned mushrooms and pour over turkey or chicken.

How do we make plain old potato soup?

How to Make Just Plain Good Old Fashioned Potato Soup Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. To the pot of potatoes and potato water, add the rest of the ingredients. Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it.

What to serve with potato soup?

Trifles made with fruit cookies topped with ice cream or some homemade ice cream sandwiches go well with a richer potato soup. Vanilla sticks, fruit pie with ice cream, cobbler and cream, and fruit tarts are also great dessert options. Stop hovering on what to serve with potato soup and start experimenting.

How do you cook potato soup?

Instructions Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes. Remove from heat and ladle into soup bowls.