Is Yellow Label Syrup still made?

purchased the Yellow Label Syrup Company which was started in Birmingham, Alabama in 1923. ALAGA continues to make the signature Yellow Label Syrup, which is a unique blend of honey, mixed with corn syrup and cane syrup which gives it a deliciously distinctive flavor.

Where is yellow label syrup made?

Alabama
Whitfield Foods is the Alabama Maker behind Alaga cane syrup for more than a century from Alabama NewsCenter on Vimeo. In 2017, the hope is that people have learned to enjoy good, quality products like Alaga and Yellow Label in moderation.

Who made Alaga syrup?

Louis Broughton Whitfield, Sr.
Over 100 Years of Sweetness. In 1906, the Alabama-Georgia (ALAGA) Syrup Company was established by Louis Broughton Whitfield, Sr. along with his wife, Willie Vandiver Whitfield.

Where did Alaga syrup come from?

Still produced at Montgomery-based Whitfield Foods, ALAGA Cane Syrup is known for its original cane-flavored distinct taste and versatility as both a topping and key baking ingredient. ALAGA was founded in 1906 as the Alabama-Georgia Syrup Company by Georgia native Louis Broughton Whitfield Sr.

What does Alaga stand for?

Alabama/Georgia Syrup Company
“It actually started as a love story,” said former Vice President of Public Relations at Alaga and Whitfield Foods and family stock holder Virginia Whitfield. “The great grandfather was from Georgia. The great grandmother was from Alabama. She actually named it. It stands for Alabama/Georgia Syrup Company.”

Does Alaga syrup need to be refrigerated?

None needed. It is pure cane syrup, doesn’t spoil and kept in a cool spot no refrigeration will keep a long time.

What kind of syrup is Alaga?

cane syrup
Alaga Syrup is cane syrup with a little corn syrup added. This blend, which has been around for a century, has the characteristic color and flavor of cane syrup but the viscosity of corn syrup. Lighter syrup blends, such as Yellow Label and Golden Eagle, are a mixture of cane syrup, honey, and corn syrup.

What are the ingredients in Alaga syrup?

Ingredients: ‘CORN SYRUP, CANE SYRUP, WATER, POTASSIUM SORBATE.

Should syrup be refrigerated?

Once opened, store pure maple syrup in the refrigerator to prevent it from spoiling or growing mold. Since table syrup isn’t made from the pure, natural syrup that comes directly from trees, there’s no need to refrigerate it once it’s opened.

What is similar to Kings syrup?

Some of the best golden syrup substitutes include honey, agave nectar, cane syrup and brown rice syrup. If you’re really in a pinch, you can also consider corn or maple syrup.

How long does simple syrup last unrefrigerated?

roughly one to two weeks
The application of heat during the dissolving process sterilizes the sugar giving it a longer shelf life. If you’ve added flavorings to your simple syrup, the shelf life decreases again. Simple syrup at room temperature lasts for roughly one to two weeks.

What kind of syrup is used in yellow label?

Lighter syrup blends, such as Yellow Label and Golden Eagle, are a mixture of cane syrup, honey, and corn syrup. Often called “table syrups,” these blends and others like them can be used in place of honey or corn syrup.

Where was the first can of Alaga syrup made?

Mrs. Whitfield, a native of Montgomery, Alabama, named the company to represent both her home state and that of her husband who was from LaGrange, Georgia. The first can of ALAGA syrup was packed in January 1907.

What kind of syrup is used in the south?

Here are some sweet examples that will certainly get your taste buds going. Sorghum syrup is often confused with cane syrup, even among Southerners. Sorghum syrup is made by cooking down the juice of sweet sorghum cane; cane syrup is made in much the same manner but from sugar cane.

Where does Scandinavian Light and dark syrup come from?

Most sirap is produced under this label and the two syrups, light and dark, come from beet’s sugar, rather than corn like most commercial American syrups do. Getting your online order of Scandinavian sirap might take a few days, and many traditional holiday cookie recipes call for the use of sirap.